foodsDesigned to help youth learn the principles of nutrition as they relate to personal appearance, physical fitness and health, how to become skilled in the planning, purchasing, preparing and serving of nutritious, appealing and satisfying meals and snacks. There is new curriculum for the foods project in 2015-16.

For specific information about each unit, visit the Colorado 4-H website.

 

e-Records & Fair Rules

Foods & Nutrition e-Record

Food Preservation e-Record

Food & Nutrition Fair Exhibit Guidelines

Food Preservation Fair Exhibit Guidelines

State Fair Exhibit Requirements